Lunch Menu


Topped with tomatoes and kalamata olives $4.95

Moroccan style eggplant spread $5.95

Classic Moroccan spinach spread $4.95

Antipasto Plate
A sampling of Hummus, Zaalouk, & Bakoula served with feta cheese, kalamata olives, tomato, cucumber, & artichoke hearts $9.95

Mozzarella Plate
Fresh mozzarella slices drizzled with olive oil & balsamic vinegar and served with artichoke hearts, kalamata olives, tomatoes, cucumbers, finished with capers $7.95 


Cilantro soup with tomatoes, saffron rice & chickpeas $4.95

Soup du Jour

Traditional Moroccan soups, ask your server for today’s selections

fava bean puree with garlic, cumin, & a drizzle of olive oil

Carrot Ginger
fresh pureed carrots with ginger & a hint of brown sugar

Lentil soup
with fresh tomatoes and cilantro

a seasonal selection of vegetables with chicken


Salad Nicoise
Crisp romaine lettuce and basil topped with tomato, cucumber, red bell pepper, broccoli, black olives, hard-boiled eggs, carrots and tuna.  Served with Dijon mustard dressing $9.95       
Add grilled tuna $3.95

Greek Salad
Tomatoes, cucumber, feta cheese, and kalamata olives atop a bed of fresh romaine lettuce, served with lemon-oregano dressing $6.95

House Salad and Soup $7.95


Chicken Kabbabs
Marinated in garlic, parlsely & cilantro $9.95

Kafta Kabbab
A traditional Moroccan favorite!  Ground beef, onions & garlic seasoned with parsley, cilantro, ginger, paprika, cumin & a dash of cinnamon $9.95

(All kabbabs are served with saffron rice or roasted potatoes and vegetables)

Lunch Tajines

Ginger Chicken Tajines
A roasted half chicken with ginger, garlic, onions, peas and carrots in saffron sauce then garnished with pickled lemon. $10.95

Moroccan Honey Chicken Tajine
A quarter chicken, your choice of light or dark meat, with prunes, pear halves and apricots spiced with cinnamon in saffron sauce. $11.95

Kafta Tajine
Traditional Morrocan seasoned beef with peas, potatoes and eggs, topped with a slice of pickled lemon. $9.95

Tilapia Tajine
Baked tilapia with roasted potatoes, tomatoes and carrots, topped with charmoula a classic Moroccan cilantro pesto sauce. $12.95

(Tajines are traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named.  The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Pasta and Couscous

Saffron Fettuccini Alfredo
Our savory saffron alfredo sauce served atop fettuccini pasta $8.95 (add chicken $3.50) (add shrimp $4.50)

Chicken Parmagiana
Lightly breaded chicken breast with freshly grated parmesan cheese over fettucini with our homemade marinara sauce. $10.95 >

Eggplant Parmagiana
Lightly breaded and fried seasoned eggplant, competed with fettuccini pasta and our homemade marinara sauce. $10.95

Penne Royale
Penne pasta topped with a sauce of fresh sautéed vegetables and finished with parmesan cheese. $9.95

Couscous Royale
A medley of carrots, zucchini, tomatoes, green peppers, turnips, red potatoes, cabbage, herbs and spices tossed with couscous. $9.95


Kafta Sandwich
Served on pita with romaine, onion, and diced tomatoes. $7.95

Chicken Sandwich
Char-grilled chicken breast served on pita with romaine, onions, and diced tomatoes. $7.95

Shawarma Sandwich
Traditional gyros served on pita with romaine, onions, and diced tomatoes. $8.95

Spinach and Feta Sandwich
Served on pita with romaine, onion, and diced tomatoes

(Each sandwich is served with either a cucumber yogurt sauce or spicy harissa sauce and your choice of soup or house salad).



Sweet Moroccan green tea with mint presented in a traditional Moroccan teapot

(Atay for one $3.95  Atay for two $5.95 Family Size Atay $7.95)

Atay Glace
Moroccan iced tea, ask your server for today’s flavor $2.95

Honeyed Lemonade
Made with fresh squeezed lemons! $2.95

Hot Tea
Ask your server about our collection of flavors $1.95

Moroccan coffee, roasted and ground with cinnamon $1.95

Canned Soda
Coke, Diet Coke, and Sprite $1.75

Bottled Water $1.95


Homemade Tiramisu
The best in town! $7.95

Homemade Baklava
Made with almonds, pistachios, and honey $4.50

(Ask your server for today’s special desserts).


House Salad $3.50

Couscous $3.50

Saffron Rice $2.95

Roasted Red Potatoes $2.50

Seasonal Vegetables $3.50

Kalamata Olives $2.50

Feta Cheese $2.50

Kafta $3.50

Shrimp $3.50

Chicken $3.50


Saffron is the most precious and expensive spice in the world.  The Saffron threads are actually the dried stigmas of the saffron flower.  ‘Crocus Sativus Linneaus.’   Each flower contains only three stigmas.  These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron threads.  Saffron is used for its bright orange-yellow color,   strong and distinctive flavor and aroma, and its therapeutic properties.