Paella
A classic Moroccan dish of saffron rice with shrimp, salmon, mussels, chicken, peas & carrots. $26.95

Shawarma
Gyros served with pita bread, onions and tomato accompanied by spicy Harrissa and cucumber yogurt sauce. $12.95

Atlantic Salmon with Charmoula
Wild salmon, oven baked and topped with cilantro pesto, served with couscous & vegetables. $23.95

Ahi Tuna with Charmoula
Ahi Tuna seared rare and drizzled with cilantro pesto, served with seasonal vegetables, and your choice of saffron rice or couscous. $23.95

Chicken Marsala
A roasted half chicken simmered in marsala wine sauce with rosemary & fresh mushrooms served over saffron rice with seasonal vegetables. $15.95

Chicken Parmagiana
Lightly breaded chicken breast with freshly grated parmesan cheese over fettuccini with our homemade marinara sauce. $13.95

Lamb Honey
Roasted honey-glazed leg of lamb with pear halves, prunes & apricots then covered with cumin sauce and garnished with toasted sesame seeds, served with roasted potatoes. $19.95

Tanjiya
Leg of lamb, slow roasted with seven herbs and accompanied by roasted potatoes. $19.95